Chocolate Souffle Cake

A week or two ago I received this recipe from cousins in California.  We tried it last night and loved it!  It was so quick and easy with next to no prep and there is plenty left to make more cakes.

Chocolate souffle

 

1 pkg. devils food cake mix
1 pkg. angels food cake mix (chocolate or white)

Here's all you do:

In a large plastic bag or other container, mix the two cake mixes.  To make a soufflé you use 1/3 cup of the mix and 3 Tbsp. of water, mix them together in a regular to large size ceramic coffee mug.  Cook in the microwave for 1 minute.  (May need to adjust a few seconds either way for different microwaves.)

You can easily add a few chocolate chips or peanut butter chips before you nuke it if you want to enhance the dessert.  Top it off with hot fudge or caramel sauce or Cool Whip - or eat it plain.  You can probably think of other additions or toppings to try too.